1st Friday Cooking Day and the NEW Garlic Festival

The first Friday of the month is Cooking Day. Guest Chefs cook several recipes featuring products available at the Market that day. In honor of our new Garlic festival, we’ll be featuring garlic in everything we cook today and we’ll have a garlic tasting and info on planting garlic. Enjoy free samples and learn fast, fresh recipes. Donations are gratefully accepted to help fund our cooking program. Recipes are posted on the website, independencefarmersmarket.org., click “recipes”.  The last Cooking Day is October 3, also know as Squashtober and will feature recipes made with winter and summer squash.